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Hospitality Management

By Christopher Lead Management

About Course

The Hospitality Management course provides a comprehensive introduction to the dynamic and global hospitality industry. Designed to equip students with both operational and strategic skills, this course covers essential areas such as hotel and restaurant management, customer service excellence, event planning, tourism, and hospitality marketing.

Students will explore the principles of hospitality operations, learn how to manage guest experiences, and develop leadership skills to succeed in various sectors, including hotels, resorts, restaurants, and event venues. Through case studies, real-world examples, and practical assignments, learners will gain the knowledge and confidence to thrive in this fast-paced, service-driven industry.

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What Will You Learn?

    Core concepts of hospitality and tourism management Hotel and lodging operations Food and beverage service management Customer service strategies and guest relations Event planning and coordination fundamentals Hospitality marketing and branding Leadership and team management in hospitality settings Sustainability and trends in global hospitality

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